HACCP Certification

What Is HACCP Certification

HACCP Certification is a food safety management system that identifies, controls, and prevents hazards during food production, processing, packaging, and distribution.
It ensures that food is handled under strict hygiene and safety protocols to avoid contamination, spoilage, or health risks.
Mannat provides complete HACCP documentation, plan preparation, hazard analysis, audit support, and certification assistance.

Why HACCP Certification Is Important

• Ensures food safety and hygiene at all production stages
• Mandatory for many food businesses and exporters
• Prevents contamination, hazards, and foodborne diseases
• Builds strong trust among buyers and distributors
• Enhances brand credibility and compliance readiness
• Helps meet national and international food safety standards

Who Needs HACCP Certification

• Food and beverage manufacturers
• Restaurants, cafes, and hotels
• Food processing and packaging units
• Dairy, bakery, and confectionery plants
• Cold storage and refrigerated warehouses
• Meat, poultry, and seafood processors
• Spices, flour mills, and raw food processors
• Exporters of packaged food products

Key Requirements Of HACCP

• Identifying biological, chemical, and physical hazards
• Establishing critical control points
• Monitoring temperature, hygiene, and storage
• Maintaining food handling and preparation standards
• Documenting every stage of operation
• Conducting internal audits and inspections
• Ensuring corrective actions when hazards appear

Documents Required

• Company KYC documents
• Food license or manufacturing license
• List of food products manufactured
• Factory layout and process flow diagram
• Hazard analysis report
• SOPs for hygiene and food handling
• Water test report (if applicable)
• Equipment list and maintenance records
• Production and packaging details
• Staff hygiene and training records

Process We Follow

• Understanding your food operations and category
• Conducting hazard and risk analysis
• Preparing complete HACCP Plan
• Drafting SOPs and food safety manuals
• Reviewing hygiene and plant readiness
• Coordinating for internal audits
• Submitting application to the certifying body
• Supporting during external audit
• Issuing HACCP Certificate
• Ongoing support for renewals and surveillance audits

Benefits Of HACCP Certification

• Enhanced food safety and quality
• Compliance with global safety standards
• Trust from wholesale buyers and exporters
• Reduced risk of contamination and complaints
• Better production efficiency and control
• Stronger brand image in the food market

Why Choose Mannat

• Experienced HACCP and food safety experts
• Fast documentation and certification support
• Affordable and transparent pricing
• Assistance for all food categories
• End-to-end audit and compliance guidance
• PAN India service support